Whitsunday Magic is a 3 Mast Schooner which was built in the Mediterranean in 1994.
Refitted in 2007, Whitsunday Magic is the premium vessel in our fleet and offers guests
the opportunity to experience deluxe sailing cruises around the magical Whitsunday's.
Whitsunday holiday sailing experience offering on board diveing for those who are certified or wishing to have a scuba experience.
Departing from Airlie Beach, Whitsunday Magic offers deluxe cruising facilities including 2 large suites with large ensuites, 14 cabins with small ensuites (toilet and shower), formal dining room with seating for 32 guests, a well stocked bar, an outside dining deck and a large observation and sun deck. For guests looking for a deluxe 3 day/3 night sail around the Whitsunday Islands or 6 day/6 night outer Great Barrier Reef and Whitsunday Island sail, Whitsunday Magic is the choice.
A glass bottom boat is available for coral viewing tours.
Gourmet meals presented on Whitsunday Magic are prepared by the on board Chef. Special dietary needs eg vegetarian can be catered for, and a sample of a days menu may include:
Example Menu 1
Day 1
Afternoon Tea - Cheese platter with Dried Fruits, Nuts, Crackers, Olives and Sundried Tomatoes.
Dinner- Seasoned Chicken Breast, served on Hassleback Potato with Crisp Greens, Roasted Capsicum and Three Cheese Veloute.
Dessert- Chocolate Ganache Tartlettes with Chantilly Cream and Fresh Strawberries.
Day 2
Breakfast- Continental Breakfast with Fresh Fruit Platter.
Morning Tea- Chocolate Cake/ Biscuits/ Muffins.
Lunch- Cold Meat Platter, Prawns and Smoked Salmon, Caesar Salad, Sesame Bean Salad, Mediterranean Veggie Salad, Gourmet Potato Salad or Gargen Salad and Crusty Bread.
Afternoon Tea- Fresh Fruit Platter, Biscuits/ Muffins/ Scones.
Dinner- Cajan or Lemon Pepper Barramundi Fillets on Mixed Potato Rosti with Spiced Pumpkin Wedge, Rocket Salad and Lime Burre Blanc. Or Seasoned Pork Fillets on Scallop Potato 'with Grilled' Asparagus Braised Leeks, Red Onion Marmalade and Balsamic Vinegerette.
Dessert- Apple and Raspberry Bread and Butter Pudding Ice-Cream.
Day 3
Breakfast- Continental Breakfast with Fresh Fruit Platter and Eggs Benedict with Champagne Ham and Spinach.
Morning Tea- Cake with Bisuits or Scones.
Lunch- Roasted Vegetable Frittata and Smoked Salmon and Spinach Frittata with Caesar Salad, Pesto Pasta Salad, Warm Ratatouille Salad or Fresh Garden Salad.
Afternoon Tea- Fruit Platter, Cheese Platter with Dried Fruits, Nuts and Crackers.
Dinner- Coconut Red Throat Emperor Fillets on Jasmine Rice with Juilenne of Vegetables, Bok Choy and Mild Coconut Cream Sauce. Or Prime Scotch Fillet Steak on Sweet Potato Puree with Crisp Broccoli, Cherry Tomato Compote and Thyme Shiraz Glaze.
Dessert- Mixed Berry Tartlettes with Cointreau Cream and Chocolate.
Final Day
Full Cooked Breakfast, Scrambled Eggs, Tomato, Mushroom and Bacon. Fresh fruit plater on the way in...
Prices include, Services of Captain and Crew, All Meals (breakfast, morning tea, lunch, pre-dinner snacks, dinner, tea/coffee), Linen with Bath Towel, Accommodation on board vessel, Snorkelling Gear and Instruction (with floatation aids if required), guided walks on islands.
The essentials to bring on your sailing tour will be toiletries, diving log (if certified), sun protection including hat and sunglasses, swimwear, beach towel, comfortable shoes for walking and extra cash for on board purchases or scuba diving. Whitsunday Magic has a licensed bar on board where alcohol can be purchased at reasonable prices.